Nothing says celebration quite like a bowl of warm, syrupy gulab jamun! Whether it’s a festival, wedding, or family dinner, this timeless Indian sweet never fails to delight. In this post, we’ll share the best gulab jamun recipe for soft, melt-in-your-mouth balls soaked in aromatic sugar syrup.
Whether you’re looking for the khoya gulab jamun recipe, gits gulab jamun recipe, or even a Fiji-style gulab jamun recipe, you’ll find everything you need right here. Let’s learn how to make gulab jamun at home with khoya just like the professionals do!
Ingredients for Gulab Jamun Recipe
To make this authentic gulab jamun recipe, you’ll need simple ingredients easily available in any kitchen.
For the Gulab Jamun Balls:
- 1 cup grated khoya (mawa)
- ¼ cup all-purpose flour (maida)
- ½ tsp baking soda
- 2 tbsp milk (adjust as needed for kneading)
- Ghee or oil for frying
For the Sugar Syrup:
- 2 cups sugar
- 1½ cups water
- 1 tsp lemon juice
- ½ tsp cardamom powder
- Few saffron strands (optional)
- Rose water or kewra essence – 1 tsp
These ingredients make around 1 kilo gulab jamun, perfect for festive occasions or family gatherings.
Directions – How to Make Gulab Jamun at Home with Khoya
Follow these step-by-step directions for the best gulab jamun recipe:
- Prepare the sugar syrup:
In a deep saucepan, mix sugar and water. Bring to a boil, then add lemon juice and cardamom powder. Simmer until the syrup slightly thickens (about 10 minutes). Add rose water and keep it warm. - Make the dough:
In a bowl, mix khoya, flour, and baking soda. Add milk gradually and knead into a soft, smooth dough. Avoid over-kneading — this is the secret to soft jamuns. - Shape the balls:
Divide the dough into equal portions and roll them into smooth, crack-free balls. The size should be small as they will expand after frying and soaking. - Fry the gulab jamuns:
Heat ghee or oil on low flame. Gently drop the balls into the oil and fry them until they turn golden brown. Keep stirring to ensure even coloring. - Soak in syrup:
Once fried, immediately transfer them into warm syrup. Let them soak for at least 1–2 hours before serving.
And there you have it — your soft, juicy gulab jamun recipe is ready to melt hearts and taste buds!
Bonus Tip
- For a healthy gulab jamun recipe, replace refined sugar syrup with jaggery syrup or stevia-based alternatives.
- If using Gits Gulab Jamun Mix Recipe, just follow the same syrup-making process for that authentic flavor.
- For a firmer texture like the Fiji style gulab jamun recipe, fry a bit longer for a denser bite.
Other Recipes you may also like:
- Egg Biryani Recipe – A Flavorful and Easy One-Pot Meal
- High Protein Breakfast Burrito: A Delicious & Healthy Start
Recipe Card
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Nutritional Information (Per Serving)
- Calories: 320 kcal
- Protein: 6g
- Fat: 12g
- Carbohydrates: 48g
- Sugar: 35g
The gulab jamun recipe is indulgent but absolutely worth every calorie — especially when shared with family!
Utensils Used in This Recipe
- Deep frying pan – Ideal for evenly frying the gulab jamuns.
- Stainless steel saucepan – For boiling sugar syrup.
- Silicone spatula – For stirring without burning your hands.
- Slotted spoon – To remove fried jamuns safely.
- Mixing bowl set – For kneading and preparing the dough.
- Measuring cups & spoons – For perfect proportions.
- Dessert glass set – To plate the gulab jamun beautifully.
Frequently Asked Questions (FAQs)
1. What is the secret to soft gulab jamun?
Using khoya and gentle kneading are key! The khoya gulab jamun recipe ensures softness and a rich flavor that no instant mix can beat.
2. Can I use a ready-made mix for gulab jamun?
Yes, the Gits Gulab Jamun recipe is an excellent shortcut for beginners. Just focus on making the syrup right for the perfect balance of sweetness.
3. What goes best with gulab jamun?
Gulab jamun pairs perfectly with vanilla ice cream or rabri. Try this combo once, and you’ll never go back!
Conclusion
So here we are, foodies! What do you think of this gulab jamun recipe? Whether you’re preparing a 1kg gulab jamun recipe for Diwali, Eid, or a special treat, it’s guaranteed to win hearts.
If you tried this authentic gulab jamun recipe, share your experience in the comments below! Don’t forget to give it a star rating and tag @onspotrecipe with the hashtag #onspotrecipe on Instagram — I might feature your creation.
Stay connected with me on Facebook, Instagram, and Pinterest for more delightful desserts like this gulab jamun mix recipe and recipe of gulab jamun in Hindi version soon!
Trust me, this is one of the best gulab jamun recipes you’ll ever try — rich, soft, syrupy, and pure nostalgia in every bite.