BBQ chicken sandwich
.jpg "Simple & Quick BBQ Chicken Sandwich Recipe")
Today, I'm presenting how to make BBQ chicken sandwiches, which are my favourite thing to do with BBQ chicken.
They have zesty crisp coleslaw that binds everything together, soft smokey sweet shredded chicken, and a lightly toasted brioche bun. The best part is that making these sandwiches is shockingly simple and quick.
There is no requirement to use the BBQ or slow cooker. Less than 30 minutes are needed to cook this BBQ chicken on the stovetop.
Table of Content
Recipe Card
Ingredients
For BBQ Shredded Chicken Sandwich
- Boneless & skinless chicken breasts 900-grams
- Salt and pepper
- 3 tablespoons salted butter
- 1 cup barbecue sauce
- ¼ cup apple cider vinegar
- ¼ cup water
For Coleslaw
- 3 cups of pre-shredded coleslaw mix in bags
- 2 teaspoons apple cider vinegar
- 2 teaspoons granulated sugar
- ¼ cup mayonnaise
- Salt and pepper
For Sandwiches
- 6 hamburger/brioche buns
- 6 tablespoons mayonnaise
Direction
For BBQ Shredded Chicken Sandwich
- Mix the apple cider vinegar, water, and barbecue sauce in a medium bowl. Place aside.
- Chicken breasts should be dried off and lightly seasoned on both sides. Melt butter in a sizable skillet with a cover over medium-high heat.
- Chicken breasts should be added to the pan and cooked until golden browned. Pour the barbecue sauce mixture over the chicken breasts after flipping them.
- Keeping the sauce simmering, bring the sauce to a simmer and lower the heat to medium-low. Cook for 5 minutes with a cover on. It usually takes 3 to 6 minutes to flip the chicken, cover it again, and cook it until an instant-read thermometer put into the centre of the thickest piece of meat indicates 73°C.
For Coleslaw
- Stir all the coleslaw ingredients together in a medium dish while the chicken simmers. If necessary, taste and add extra sugar, salt, or vinegar according to your taste
Complete the process, then assemble the BBQ chicken sandwiches.
- After moving the chicken to a cutting board, give it five to ten minutes to rest. Stirring regularly, let the sauce boil uncovered for an additional few minutes or until it thickens.
- Chicken breasts should be shredded before being added back to the saucepan. Stir to thoroughly coat.
- Set the broiler to high. The buns should be split apart and placed on a baking sheet. The buns should be heated through and lightly browned after 1 to 3 minutes under the broiler. While your buns are baking under the broiler, stay close to them since they can burn very rapidly.
- Mayonnaise, shredded chicken, and coleslaw should be spread on top of the toasted buns. Fill it up and enjoy!
Bonus Tip
- By placing your palm on top of the chicken breast, divide any huge chicken breasts into two equal cutlets.
- You can substitute 2 12 cups of shredded cabbage and 12 cups of grated carrots for the 3 cups of pre-shredded bagged coleslaw mix.
- Cutting the top and bottom of the breast into two thin, even pieces by running a sharp knife horizontally through the centre of it.
- If you don't like coleslaw, you may simply remove it. The crunchy texture and somewhat sweet, sharp flavour of the slaw perfectly complement the BBQ chicken sandwich.
Nutritional Information
Information for Individual BBQ Chicken Sandwich
Other Variation
- Red Onions
- A pineapple slice
- Cheddar Cheese
- Pickles
FAQs
Q1.What condiments go on a BBQ chicken sandwich?
A1. Here are the top five condiments to serve with a BBQ chicken sandwich to satisfy all palates.
Mayonnaise with chipotles. The best of all worlds is provided by chipotle mayonnaise since it adds some spiciness without being overpowering. Guacamole, Teriyaki Sauce, honey mustard, pesto.
Q2.Can you put BBQ on raw chicken?
A2. BBQ sauce is definitely acceptable to use on raw chicken. In fact, marinating the chicken or chicken pieces in the BBQ sauce for a few hours or overnight can provide more flavour. Every 15 minutes or so, baste while baking in the oven. If the pan needs extra liquid, add a little water.
Q3.Do you put BBQ sauce on chicken before or after grilling?
A3. The majority of grillers will coat the chicken with sauce before basting it with sauce while it cooks. Although it's a frequent technique, it could cause your chicken to burn. The chicken should be cooked perfectly over a slow fire before the sauce is added in the last 10 to 15 minutes of cooking.
Conclusion
So, guys, here we are! What do you think of the recipe for the BBQ chicken sandwich? Sincerely, it's a fantastic weekend supper for your loved ones. Try it out, post about it on social media, and don't forget to cite us! Post your helpful advice in the comment field below:)
There's nothing better than sitting down to a scrumptious BBQ Chicken Sandwich to unwind after a hard day because I know how much you guys love cuisine with strong, intense flavours. You can enter a completely different universe just by smelling the BBQ Chicken Sandwich
This is one of the most incredible recipes for BBQ Chicken Sandwiches you'll ever try! When you use that zesty crisp coleslaw for BBQ Chicken Sandwich, you'll love how easy it is to prepare in the comfort of your own home.
Tags:
Dinner