If you're searching for a banana bread recipe that is moist, flavorful, and easy to prepare, you’re in the right place! This banana bread recipe is perfect for beginners, uses pantry-friendly ingredients, and gives you bakery-style results at home. Whether you love an easy banana bread recipe, a moist banana bread recipe, or want a healthier version, this guide covers everything — including eggless, vegan, and chocolate chip variations.
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Ingredients for the Banana Bread Recipe
To make this banana bread recipe, gather the following:
- 3 ripe bananas (the riper, the better!)
- ½ cup sugar or jaggery (healthier option)
- ⅓ cup oil (for a banana bread recipe with oil)
- 1 tsp vanilla essence
- 1 egg (or substitute for banana bread recipe eggless)
- 1 ½ cups all-purpose flour
- 1 tsp baking powder (banana bread recipe with baking powder)
- ½ tsp baking soda
- A pinch of salt
- ½ cup chocolate chips (optional – banana chocolate bread recipe)
- ½ cup walnuts (optional – banana walnut bread recipe)
Directions – How to Make the Banana Bread Recipe
Follow these simple steps for a perfect banana bread recipe:
Step 1: Prepare the wet mixture
- Mash the ripe bananas in a bowl using a fork or whisk (banana bread recipe 2 bananas also works).
- Add sugar, oil, egg, and vanilla. Whisk until smooth and creamy.
Step 2: Prepare the dry mixture
- In a separate bowl, whisk the flour, baking powder, baking soda, and salt.
- This step ensures a moist banana bread recipe with a soft crumb.
Step 3: Combine
- Add dry ingredients to the wet mix in batches.
- Stir gently; do not overmix — a key tip in the best banana bread recipe.
Step 4: Add extras
- Fold in chocolate chips (banana bread recipe with chocolate chips) or walnuts.
Step 5: Bake
- Pour the batter into a greased loaf pan.
- Bake at 175°C (350°F) for 50–60 minutes.
- Insert a toothpick — if it comes out clean, your banana bread recipe moist version is ready.
Let it cool before slicing.
Bonus Tip
For a richer result, try:
- Adding sour cream (banana bread recipe with sour cream)
- Using jaggery or brown sugar for a banana bread recipe healthy version
- Adding cocoa to create chocolate banana bread recipe
RECIPE CARD — BANANA BREAD RECIPE
| Preparation Time | Extra Time | Overall Time | Serving | Author |
|---|---|---|---|---|
| 10 minutes | 50 minutes | 1 hour | 8 slices | On Spot Recipe |
Nutritional Information (Approx per slice)
- Calories: 210
- Carbs: 36g
- Protein: 3g
- Fat: 7g
- Fiber: 2g
Perfect for a snack or tea-time treat — especially if you prefer a healthy banana bread recipe or even a banana bread recipe vegan version (by replacing egg and dairy).
FAQs
1. How do I keep banana bread moist?
Use oil instead of butter and avoid overmixing — this guarantees a moist banana bread recipe every time.
2. Can I make banana bread without eggs?
Yes! Replace the egg with ¼ cup yogurt or applesauce — perfect for banana bread recipe eggless lovers.
3. Can I freeze banana bread?
Absolutely. Wrap it tightly and freeze for up to 2 months without compromising the texture of your banana bread recipe.
Conclusion
So here we are, friends! How excited are you to try this irresistible banana bread recipe? It’s soft, moist, and wonderfully simple — a classic that never disappoints. Give it a shot this weekend, share it with your loved ones, and enjoy the sweet aroma filling your home.
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