If you're searching for a flavorful, creamy, and hearty dinner that uses minimal effort, then this Instant Pot White Chicken Chilli is exactly what you need. Packed with tender chicken, white beans, mild spices, and a rich, creamy finish, this dish has become a global comfort-food favorite.
What makes Instant Pot White Chicken Chilli so popular is its simplicity — throw everything into the Instant Pot, pressure cook, shred the chicken, and you're done! Whether you’re craving something warm, hosting a family dinner, or need a meal-prep recipe, this Instant Pot White Chicken Chilli solves it all.
This recipe is perfect for beginners, quick weeknight dinners, and chilly winter nights. So let’s dive into the best, easiest, and most delicious Instant Pot White Chicken Chilli you'll ever try.
RECIPE CARD — INSTANT POT WHITE CHICKEN CHILLI
| Preparation Time | Extra Time | Overall Time | Serving | Author |
|---|---|---|---|---|
| 10 minutes | 25 minutes | 35 minutes | 6 servings | On Spot Recipe |
Ingredients
To make the creamiest and most flavorful Instant Pot White Chicken Chilli, you’ll need:
Main Ingredients
- 2 chicken breasts
- 1 can white beans (drained)
- 1 cup frozen corn
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 1 can green chilies
- 1 tsp cumin
- 1 tsp oregano
- ½ tsp paprika
- ½ tsp chili flakes
- Salt & pepper to taste
Creamy Base
- ½ cup cream cheese
- ½ cup heavy cream
- 1 cup chicken broth
Garnishing
- Fresh cilantro
- Lime wedges
- Shredded cheese
- Jalapeños (optional)
Directions
Follow these step-by-step instructions for the perfect Instant Pot White Chicken Chilli:
1. Sauté the Aromatics
Turn on the Instant Pot to Sauté Mode.
Add a little oil and sauté the onions and garlic until fragrant.
This enhances the deep flavor of your Instant Pot White Chicken Chilli.
2. Add the Chicken & Spices
Place the chicken breasts into the pot.
Add cumin, oregano, paprika, chili flakes, salt, and pepper.
Stir well so the spices coat everything evenly.
3. Add Beans, Corn & Green Chilies
Add in the white beans, sweet corn, and canned green chilies.
These ingredients give the Instant Pot White Chicken Chilli its classic texture.
4. Pour in the Broth
Add chicken broth and mix gently.
5. Pressure Cook
Close the lid, set the valve to Sealing, and cook on High Pressure for 12 minutes.
Allow a 10-minute natural release, then quick-release the rest.
6. Shred the Chicken
Remove the cooked chicken breasts, shred them using two forks, and return them to the pot.
7. Make it Creamy
Add cream cheese and heavy cream.
Mix until melted and creamy.
This transforms your Instant Pot White Chicken Chilli into a rich, velvety dish.
8. Serve Warm
Top with shredded cheese, cilantro, jalapeños, and lime juice.
Bonus Tip
To elevate your Instant Pot White Chicken Chilli, add a handful of Monterey Jack cheese right at the end. It melts beautifully and intensifies the creaminess.
If you prefer a thicker texture, mash a few white beans before serving.
Nutritional Information (Per Serving – Approx.)
- Calories: 320
- Protein: 25g
- Carbs: 20g
- Fat: 18g
- Fiber: 5g
- Sugar: 3g
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FAQs
1. Can I use frozen chicken for Instant Pot White Chicken Chilli?
Yes! The Instant Pot White Chicken Chilli works perfectly with frozen chicken — just increase cooking time by 5 minutes.
2. Is Instant Pot White Chicken Chilli spicy?
Not necessarily. This recipe is mildly spiced, but you can adjust the heat by adding jalapeños or extra chili flakes.
3. Can I make Instant Pot White Chicken Chilli dairy-free?
Absolutely. Replace cream cheese with coconut cream and heavy cream with almond milk cream.